Heart of Gratitude: Day 4

When Day 4 of a month of giving thanks is shared on November 5, it is all for good reason.  Another test is on the books and we were able to celebrate with grilled sirloin steaks topped with Wild Woods blue cheese, buttermilk garlic mashed potatoes, and a bottle of one of our favorite reds.  We’re both a bit reluctant to jump on any pop-culture bandwagons, so our next episode of LOST was in the queue.

It is truly wonderful to work hard as a team and celebrate success along the way.  Yesterday I was especially thankful for the way the Lord provides for rest and rejuvenation!

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